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MODIFIED GAS ATMOSPHERES AND CHANGES IN BEEF DURING STORAGES. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; T. R. DUTSON; C. W. DILL · 1979
BLADE TENDERIZATION OF BEEF PSOAS MAJOR AND SEMITENDINOSUS MUSCLESS. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; W. H. MARSHALL · 1977
PLASMA PROTEIN ISOLATE AND TEXTURED SOY PROTEIN IN GROUND BEEF FORMULATIONSS. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; C. W. DILL · 1979
EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE MICROFLORA OF VACUUM PACKAGED BEEF WHOLESALE CUTSS. C. SEIDEMAN; C. VANDERZANT; G. C. SMITH; M. O. HANNA; Z. L. CARPENTER · 1976
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresSEIDEMAN, S. C.; VANDERZANT, C.; SMITH, G. C.; DILL, C. W.; CARPENTER, Z. L. · Journal of Food Protection · 1980
EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTSS. C. SEIDEMAN; Z. L. CARPENTER; G. C. SMITH; K. E. HOKE · 1976