The atypical psychoses
- 作者Theo C. Manschreck; Michelle Petri
- 卷第2卷
- 期第3期
- 印刷ISSN0165-005X
- 电子ISSN1573-076X
- 文件大小1967.42KB
- 发表时间1978-09
- DOI10.1007/bf00051006
- 页码233-268
On the Quality of Commercial Soft Sugars. Part IHASE, SAKI; FUKUMOTO, YOSHIYUKI; TAKATUKI, NOBUKO; SUZUKI, SHIGEO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Studies on the Storage of Row Sugar as Affected by Packing MaterialsHASE, SAKI; FUKUMOTO, YOSHIYUKI; TAKATUKI, NOBUKO; SUZUKI, SHIGEO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1966
Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963
Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968