![Effect of Manufacturing Process and Added Spices on the Mutagenicity of Dry Sausage]()
Effect of Manufacturing Process and Added Spices on the Mutagenicity of Dry SausageREN, Huifeng; HAYASHI, Tetsuhito; CHEN, Ping; WANG, Yajun; LIU, Deguang; GOTO, Sumio; ENDO, Hideaki; WATANABE, Etsuo · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1996