Polycyclic aromatic hydrocarbons produced from grilled vegetables.
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者TATENO, Tsuyako; NAGUMO, Yoko; SUENAGA, Senji
- 卷第31卷
- 期第3期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小839.93KB
- 发表时间1990
- DOI10.3358/shokueishi.31.271
- 页码271-276
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