ERRATA
- 期刊名称Numerical Heat Transfer, Part B: Fundamentals
- 卷第22卷
- 期第3期
- 印刷ISSN1040-7790
- 电子ISSN1521-0626
- 文件大小53.51KB
- 发表时间1992-11
- DOI10.1080/10407799208944990
- 页码375-375
Antioxidative Properties of Phenolic Antioxidants Isolated from Corn Steep LiquorNiwa, Toshio; Doi, Umeyuki; Kato, Yoji; Osawa, Toshihiko · Journal of Agricultural and Food Chemistry · 2001
Inhibitory mechanism of sinapinic acid against peroxynitrite-mediated tyrosine nitration of protein in vitroToshio Niwa; Umeyuki Doi; Yoji Kato; Toshihiko Osawa · 1999
Formation of thomasidioic acid from dehydrosinapinic acid dilactone under neutral conditions, and a remaining inhibitory activity against peroxynitrite-mediated protein nitrationToshio Niwa; Umeyuki Doi; Toshihiko Osawa · 2002
ChemInform Abstract: Formation of Thomasidioic Acid (II) from Dehydrosinapinic Acid Dilactone (I) under Neutral Conditions, and a Remaining Inhibitory Activity Against Peroxynitrite-Mediated Protein Nitration.Toshio Niwa; Umeyuki Doi; Toshihiko Osawa · 2002
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011