Book reviews
- 作者M. Jager; K. Eichner; R. Zink; L. Rothenbücher; P. Majerus; E. Lück; W. Feldheim; O. Bayer; S. Scherer; R. Frommberger; E. Schwerdtfeger
- 卷第197卷
- 期第5期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小638.23KB
- 发表时间1993-11
- DOI10.1007/bf01202617
- 页码453-456
Cancer Preventing Properties of Cruciferous VegetablesCzapski, Janusz · Vegetable Crops Research Bulletin · 2009
Studies on Drying of Purple Carrot RootsWitrowa-Rajchert, Dorota; Bawoł, Anna; Czapski, Janusz; Kidoń, Marcin · Drying Technology · 2009
The effect of heating conditions on losses and regeneration of betacyaninsJanusz Czapski · 1985
Peroxidase biosynthesis in pea roots as influenced by IAA treatmentJanusz Czapski; Roman Antoszewski · 1971
ERROR CORRECTION PROCEDURES FOR A HARDWARE IMPLEMENTATION OF THE ADVANCED ENCRYPTION STANDARDBIERNAT, Janusz; CZAPSKI, Mariusz; NIKODEM, Maciej · IFAC Proceedings Volumes · 2006
Colour changes of a preparation from red cabbage during storage in a model systemDorota Walkowiak-Tomczak; Janusz Czapski · 2007
The Effect of Methyl Jasmonate on Fatty Acid and Sterol Content in Tulip StemsSaniewski, Marian; Horbowicz, Marcin; Czapski, Janusz · 1992