Production of Vinegar with High Acidity by Modified Submerged Culture.
HIGASHIDE, Toshio; OKUMURA, Hajime; KAWAMURA, Yoshiya; HISAMATSU, Makoto; YAMADA, Tetsuya
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者HIGASHIDE, Toshio; OKUMURA, Hajime; KAWAMURA, Yoshiya; HISAMATSU, Makoto; YAMADA, Tetsuya
- 卷第41卷
- 期第12期
- 印刷ISSN0029-0394
- 文件大小409.23KB
- 发表时间1994
- DOI10.3136/nskkk1962.41.913
- 页码913-920