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Cholesterol Oxidation in Egg Yolk Powder During Storage and Heating as Affected by Dietary Oils and Tocopherol

Cholesterol Oxidation in Egg Yolk Powder During Storage and Heating as Affected by Dietary Oils and Tocopherol

S. X. LI; G. CHERIAN; J. S. SIM

作者S. X. LI; G. CHERIAN; J. S. SIM
卷第61卷
期第4期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小118.63KB
发表时间1996
DOI10.1111/j.1365-2621.1996.tb12189.x
页码721-725

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