海量图书期刊资源,随时随地畅享阅读乐趣
An experimental implementation of chemical subtractionShao-Nong Chen; Allison Turner; Birgit U. Jaki; Dejan Nikolic; Richard B. van Breemen; J. Brent Friesen; Guido F. Pauli · 2008
Countercurrent Separation of Natural Products: An UpdateFriesen, J. Brent; McAlpine, James B.; Chen, Shao-Nong; Pauli, Guido F. · Journal of Natural Products · 2015
Reciprocal Symmetry Plots as a Representation of Countercurrent ChromatogramsFriesen, J. Brent; Pauli, Guido F. · Analytical Chemistry · 2007
Silybum marianum pericarp yields enhanced silymarin productsAbouZid, Sameh F.; Chen, Shao-Nong; McAlpine, James B.; Friesen, J. Brent; Pauli, Guido F. · Fitoterapia · 2016
Rational development of solvent system families in counter-current chromatographyJ. Brent Friesen; Guido F. Pauli · 2007
GUESSmix-guided optimization of elution–extrusion counter-current separationsJ. Brent Friesen; Guido F. Pauli · 2009
Elution−Extrusion Countercurrent Chromatography: Theory and Concepts in Metabolic AnalysisBerthod, Alain; Friesen, J. Brent; Inui, Taichi; Pauli, Guido F. · Analytical Chemistry · 2007
Natural Deep Eutectic Solvents: Properties, Applications, and PerspectivesLiu, Yang; Friesen, J. Brent; McAlpine, James B.; Lankin, David C.; Chen, Shao-Nong; Pauli, Guido F. · Journal of Natural Products · 2018
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011