Book reviews
- 期刊名称British Journal for the History of Philosophy
- 作者Bouchilloux, Hélène; Madanes, Leiser; Antognazza, Maria Rosa; Alexander, Peter; Atherton, Margaret; Goldsmith, M. M.; Adair‐Toteff, Christopher; Riley, Patrick; Loptson, Peter; Foley, Peter; Arnal, Stella Gonzalez; Bakhurst, David
- 卷第6卷
- 期第2期
- 印刷ISSN0960-8788
- 电子ISSN1469-3526
- 文件大小2074.38KB
- 发表时间1998-06
- DOI10.1080/09608788808570998
- 页码281-310
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Book reviewsBirch, Gordon · Food Chemistry · 2013