海量图书期刊资源,随时随地畅享阅读乐趣
Quercetin, luteolin, apigenin and kaempferol contents of some foodsSibel Karakaya; Sedef Nehir EL · 1999
Nutritive value of a melon seed beverageSibel Karakaya; Aysel Kavas; Sedef Nehir El; Naile Gündüç; Lemi Akdoğan · 1995
NUTRIENT COMPOSITION OF STUFFED VINE LEAVES: A MEDITERRANEAN DIETARYSEDEF NEHIR EL; A. KAVAS; S. KARAKAYA · 1997
In vitro bioaccessibility of coenzyme Q10 in enriched yoghurtsPınar Ercan; Sedef Nehir El · 2012
Development and Characterization of Double Emulsion to Encapsulate IronBuyukkestelli, Hulya Ilyasoglu; Nehir EL, Sedef · Journal of Food Engineering · 2019
Effects of drying process on antioxidant activity of purple carrotsSeda Ersus Uyan; Taner Baysal; Ünal Yurdagel; Sedef Nehir El · 2004
Vegetable product containing caseinomacropeptide and germinated seed and sproutsKarakaya, Sibel; El, Sedef Nehir; Simsek, Sebnem; Buyukkestelli, Hulya Ilyasoglu · Journal of Food Science and Technology · 2016