Digitale Wasserzeichen
- 作者Jana Dittmann; Ralf Steinmetz
- 卷第23卷
- 期第1期
- 印刷ISSN0170-6012
- 电子ISSN1432-122X
- 文件大小59.45KB
- 发表时间2000-02
- DOI10.1007/s002870050007
- 页码47-50
BOOK REVIEWSSTUART THORNE; P. SHERMAN; MALCOLM BOURNE; P. SHERMAN; GEZA HRAZDINA; ALINA SURMACKA SZCZESNIAK; P. SHERMAN; ROBERT LOEWE; MALCOLM C. BOURNE · 1988
BOOK REVIEWSP. SHERMAN; STUART THORNE; MALCOLM C. BOURNE; MALCOLM BOURNE · 1989
CRISPNESS IN FOODS-A REVIEWZATA VICKERS; MALCOLM C. BOURNE · 1976
A PSYCHOACOUSTICAL THEORY OF CRISPNESSZATA VICKERS; MALCOLM C. BOURNE · 1976
Letter to the EditorMalcolm Bourne · 2005
SENSORY EVALUATION OF FOOD FIRMNESSALINA S. SZCZESNIAK; MALCOLM C. BOURNE · 1969
Standardization of Texture Measuring InstrumentsMALCOLM C. BOURNE · 1972
TEACHING FOOD RHEOLOGY AT CORNELLMALCOLM C. BOURNE · 1974
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Bad medicine: dementiaSpence, D. · BMJ · 2012
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