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Handbook of Natural Antimicrobials for Food Safety and Quality || The use of natural antimicrobials in foodDavidson, P.M. · 2015
Handbook of Natural Antimicrobials for Food Safety and Quality || Nanostructured and nanoencapsulated natural antimicrobials for use in food productsBrandelli, A. · 2015
Handbook of Natural Antimicrobials for Food Safety and Quality || Modelling the effects of natural antimicrobials as food preservativesJaiswal, A.K. · 2015
Handbook of Natural Antimicrobials for Food Safety and Quality || Physical and chemical methods for food preservation using natural antimicrobialsBarry-Ryan, C. · 2015
Handbook of Natural Antimicrobials for Food Safety and Quality || Bacteriophages as antimicrobials in food productsAnany, H. · 2015
Handbook of Natural Antimicrobials for Food Safety and Quality || Using natural antimicrobials to enhance the safety and quality of poultrySingh, M. · 2015
Antioxidant Activity of Sodium Lactate in Meat and Model SystemsI.A. Nnanna; D.O. Ukuku; K.B. McVann; L.A. Shelef · 1994