7-Pyridylindoles: Synthesis, Structure, and Properties
- 期刊名称The Journal of Organic Chemistry
- 作者Mudadu, Maria Salvatora; Singh, Ajay; Thummel, Randolph P.
- 卷第71卷
- 期第20期
- 印刷ISSN0022-3263
- 电子ISSN1520-6904
- 文件大小193.42KB
- 发表时间2006-09
- DOI10.1021/jo061011z
- 页码7611-7617
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011