海量图书期刊资源,随时随地畅享阅读乐趣
Organic and Phenolic Acids in BeerLuigi Montanari; Giuseppe Perretti; Fausta Natella; Alessia Guidi; Paolo Fantozzi · 1999
Fat-soluble vitamin extraction by analytical supercritical carbon dioxideGiuseppe Perretti; Ombretta Marconi; Luigi Montanari; Paolo Fantozzi · 2003
Improving the value of rice by-products by SFEGiuseppe Perretti; Enrico Miniati; Luigi Montanari; Paolo Fantozzi · 2003
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFEGiuseppe Perretti; Ombretta Marconi; Luigi Montanari; Paolo Fantozzi · 2004
Rheology of Selected Persian HoneysTavakolipour, Hamid; Kalbasi Ashtari, Ahmad · International Journal of Food Engineering · 2010
Thermal Drying of Pepper BerriesVakhguelt, Anatoli; Chong, Chee Jiun; Dueck, Johann · International Journal of Food Engineering · 2012
Rheological Properties of Anghouzeh GumMilani, Jafar; Ghanbarzadeh, Babak; Maleki, Gisoo · International Journal of Food Engineering · 2012
Cassava Mash Dewatering ParametersKolawole, Oladele Peter; Agbetoye, Leo A.S.; Ogunlowo, A. S. · International Journal of Food Engineering · 2007
Dehydration Characteristics of CauliflowerMudgal, Vishvambhar Dayal; Pande, Vishakha Kalidas · International Journal of Food Engineering · 2007
Physical Properties of Rough RiceFarahmandfar, Reza; Farahmandfar, Esfandiyar; Ramezani, Amir · International Journal of Food Engineering · 2009
FrontmatterInternational Journal of Food Engineering · 2014
MastheadInternational Journal of Food Engineering · 2013