![Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic]()
Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabicSukhotu, Rujira; Guo, Shiwen; Xing, Jiyun; Hu, Qi; Wang, Ruican; Shi, Xiaodi; Nishinari, Katsuyoshi; Fang, Yapeng; Guo, Shuntang · LWT - Food Science and Technology · 2016