Gate-Defined Quantum Dots in Intrinsic Silicon
- 期刊名称Nano Letters
- 作者Angus, Susan J.; Ferguson, Andrew J.; Dzurak, Andrew S.; Clark, Robert G.
- 卷第7卷
- 期第7期
- 印刷ISSN1530-6984
- 电子ISSN1530-6992
- 文件大小519.53KB
- 发表时间2007-07
- DOI10.1021/nl070949k
- 页码2051-2055
Transglutaminase-catalyzed incorporation of lysine oligomers into caseinBercovici, Daniel; Gaertner, Hubert F.; Puigserver, Antoine J. · Journal of Agricultural and Food Chemistry · 1987
Papain-Catalyzed Peptide Synthesis and Oligomerization of Amino Acid Amides in Organic SolventsGaertner, Hubert F.; Ferjancic, Anne; Puigserver, Antoine J. · Biocatalysis and Biotransformation · 1990
Hydrolysis of poly-L-methionyl proteins by some enzymes of the digestive tractGaertner, Hubert F.; Puigserver, Antoine J. · Journal of Agricultural and Food Chemistry · 1986
Poly-L-lysine and multioligo(L-methionyl) poly-L-lysine as nutritional sources of essential amino acidsBercovici, Daniel; Gaertner, Hubert F.; Puigserver, Antoine J. · Journal of Agricultural and Food Chemistry · 1989
Solubility and emulsifying properties of caseins chemically modified by covalent attachment of L-methionine and L-valineChobert, Jean Marc; Bertrand-Harb, Catherine; Nicolas, Marie Georgette; Gaertner, Hubert F.; Puigserver, Antoine J. · Journal of Agricultural and Food Chemistry · 1987
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011