Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree
- 作者N. Seyhun; H. Ramaswamy; G. Sumnu; S. Sahin; J. Ahmed
- 卷第92卷
- 期第3期
- 印刷ISSN0260-8774
- 文件大小428.16KB
- 发表时间2009
- DOI10.1016/j.jfoodeng.2008.12.003
- 页码339-344
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