Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry
- 作者Laura Culleré; Vicente Ferreira; Berenger Chevret; María E. Venturini; Ana C. Sánchez-Gimeno; Domingo Blanco
- 卷第122卷
- 期第1期
- 印刷ISSN0308-8146
- 文件大小316.46KB
- 发表时间2010
- DOI10.1016/j.foodchem.2010.02.024
- 页码300-306
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