Ohmic cooking of ground beef: Effects on quality
- 作者Hayriye Bozkurt; Filiz Icier
- 卷第96卷
- 期第4期
- 印刷ISSN0260-8774
- 文件大小1808.51KB
- 发表时间2010
- DOI10.1016/j.jfoodeng.2009.08.030
- 页码481-490
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