海量图书期刊资源,随时随地畅享阅读乐趣
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods || Analysis for acrylamide in foodsCastle, L. · 2006
Bioactive Compounds in Foods || Acrylamide in Heated FoodsGilbert, John; enyuva, Hamide Z. · 2008
Acrylamide in Food || Liquid Chromatographic Tandem Mass Spectrometry to Determine Acrylamide in FoodsCrews, Colin · 2016
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods || The Maillard reaction and its role in the formation of acrylamide and other potentially hazardous compounds in foodsMottram, D.S. · 2006
Acrylamide in Food || Alternative Technologies for the Mitigation of Acrylamide in Processed FoodsMogol, Burçe Ataç · 2016
Acrylamide in Food || Quantitation of Acrylamide in Foods by High-Resolution Mass SpectrometryTroise, Antonio D. · 2016
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods || The formation of acrylamide in potato productsHaase, N.U. · 2006
Acrylamide in Austrian foodsM. Murkovic · 2004
PrefaceLineback, David R; Jones, Julie Miller · The American Journal of Clinical Nutrition · 2003
Feeding the Next GenerationTrees, Nathalia; Dwyer, Johanna · Nutrition Today · 2012
Water and HealthRosenbloom, Christine · Nutrition Today · 2013
Glycemic IndexJones, Julie M. · Nutrition Today · 2013
NUTRITION Gazette&NA;, · Nutrition Today · 2013
Stress Fractures in AthletesRosenbloom, Christine · Nutrition Today · 2013
Energy Drinks, Caffeine, and Athletes&NA;, · Nutrition Today · 2014
NUTRITION Gazette&NA;, · Nutrition Today · 2015
NEWSbreaks&NA;, · Nutrition Today · 2013