Needed Improvement in Baking Control Methods for Organic FinishesGraves, Stuart. · Industrial & Engineering Chemistry Analytical Edition · 1944

Improvement in melting and baking properties of low-fat Mozzarella cheeseR. Wadhwani; W.R. McManus; D.J. McMahon · 2011

Improvement of energy efficiency in glass-melting furnaces, cement kilns and baking ovensMaria da Graça Carvalho; Marcos Nogueira · 1997

Data analytics enables significant improvement of robustness in chemical vapor deposition of carbon nanotubes based on vacuum bakingLee, Jaegeun; Abdulhafez, Moataz; Bedewy, Mostafa · Industrial & Engineering Chemistry Research · 2019

Remarkable improvement in resistance spot weldability of medium-Mn TRIP steel by paint-baking heat treatmentPark, Gitae; Kim, Kwangjoong; Uhm, Sangho; Lee, Changhee · Materials Science and Engineering: A · 2019

[Advances in Biochemical Engineering/Biotechnology] Food Biotechnology Volume 111 || Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and BakingStahl, Ulf; Donalies, Ute E. B.; Nevoigt, Elke · 2008

Studies of a searching examination for gluten replace protein. Part VII. Improvement of bread baking properties in soy 7S globulin.YAMAMOTO, Atsushi; NISHIOKA, Yukari; TAKADA, Chizuko · journal of japanese institute of cold chain · 1986

The Art of Bacterial WarfareFinlay, B. Brett · Scientific American · 2010

Pre-Columbian Surface MetallurgyLechtman, Heather · Scientific American · 1984

A Revolution in ElectronicsRidenour, Louis N. · Scientific American · 1951

The Lost Cities of PeruSchaedel, Richard P. · Scientific American · 1951

LettersSchaedel, Richard P. · Scientific American · 1951

Science and the CitizenWalford, Lionel A. · Scientific American · 1951

Hybrid CornMangelsdorf, Paul C. · Scientific American · 1951

Heart MuscleMangelsdorf, Paul C. · Scientific American · 1951