![Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves]()
Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leavesMilani, Paula Gimenez; Formigoni, Maysa; Lima, Yago Carvalho; Piovan, Silvano; Peixoto, Giuliana Maria Ledesma; Camparsi, Daiane Montoia; da Silva Rodrigues, Willian do Nascimento; da Silva, Jordana Quaglia Pereira; da Silva Avincola, Alexandre; Pilau, Eduardo Jorge; da Costa, Cecília Edna Mareze; da Costa, Silvio Cláudio · Journal of Food Science and Technology · 2017