The UX Book || UX Design Guidelines
- 作者Hartson, Rex
- 文件大小23052.91KB
- 发表时间2012
- DOI10.1016/b978-0-12-385241-0.00022-1
- 页码689-801
Flour and Breads and their Fortification in Health and Disease Prevention || Phytochemical Fortification of Flour and BreadHayta, Mehmet · 2011
Flour and Breads and their Fortification in Health and Disease Prevention || Sourdough BreadsCatzeddu, Pasquale · 2011
Flour and Breads and their Fortification in Health and Disease Prevention || Sourdough BreadsCatzeddu, Pasquale · 2019
Flour and Breads and their Fortification in Health and Disease Prevention || Emmer (Triticum turgidum spp. dicoccum) Flour and BreadsArzani, Ahmad · 2011
flour and breads and their fortification in health and disease prevention2222
Flour and Breads and their Fortification in Health and Disease Prevention || Effects of Phytochemical Fortification of Flour and Bread on Human HealthHayta, Mehmet · 2019
Flour and Breads and their Fortification in Health and Disease Prevention || Sorghum Flour and Flour Products: Production, Nutritional Quality, and FortificationTaylor, John R.N. · 2011
Flour and Breads and their Fortification in Health and Disease Prevention || Sorghum Flour and Flour Products: Production, Nutritional Quality, and FortificationAnyango, Joseph O. · 2019
Extraction and application of antioxidants from black glutinous riceKanitha Tananuwong; Wanida Tewaruth · 2010
Chemical compositions, functional properties, and microstructure of defatted macadamia floursSiwaporn Jitngarmkusol; Juthamas Hongsuwankul; Kanitha Tananuwong · 2008
DSC and NMR relaxation studies of starch–water interactions during gelatinizationKanitha Tananuwong; David S. Reid · 2004
Properties of konjac glucomannan–whey protein isolate blend filmsLeuangsukrerk, Manusawee; Phupoksakul, Thunyaluck; Tananuwong, Kanitha; Borompichaichartkul, Chaleeda; Janjarasskul, Theeranun · LWT - Food Science and Technology · 2014
Differential Scanning Calorimetry Study of Glass Transition in Frozen Starch GelsTananuwong, Kanitha; Reid, David S. · Journal of Agricultural and Food Chemistry · 2004
Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic AcidTheeranun Janjarasskul; Kanitha Tananuwong; John M. Krochta · 2011
Changes in physicochemical properties of organic hulled rice during storage under different conditionsKanitha Tananuwong; Yuwares Malila · 2011