![Modelling of beef sensory quality for a better prediction of palatability]()
Modelling of beef sensory quality for a better prediction of palatabilityHocquette, Jean-François; Van Wezemael, Lynn; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David W. · Meat Science · 2014