海量图书期刊资源,随时随地畅享阅读乐趣
Consumer preference mapping for rice product conceptsSuwannaporn, Prisana; Linnemann, Anita; Chaveesuk, Ravipim · British Food Journal · 2008
New Product Development in the Thai Food IndustrySuwannaporn, Prisana; Speece, Mark · Innovation: Management, Policy & Practice · 1998
Physicochemical properties of protease-treated rice flourDorglamud, Suchanya; Suwannaporn, Prisana; Huang, Tzou-Chi; Tester, Richard F. · Starch - Stärke · 2013
Optimization of instant jasmine rice process and its physicochemical propertiesWaraporn Prasert; Prisana Suwannaporn · 2009
Organization of new product development in Thailand' food processing industryPrisana Suwannaporn; Mark Speece · 1998
Marketing research and new product development success in Thai food processingPrisana Suwannaporn; Mark Speece · 2003
Encapsulation efficiency of coenzyme Q10‐liposomes in alginateSakchareonkeat, Phornsinee; Huang, Tzou‐Chi; Suwannaporn, Prisana; Hsuan Chiang, Yu; Liang Hsu, Jue; Han Hong, Yong · Nutrition & Food Science · 2013
Starch - Stärke 11/2012Starch - Stärke · 2012
Starch - Stärke 12/2012Starch - Stärke · 2012
Starch - Stärke 3-4/2013Starch - Stärke · 2013
Masthead: Starch - Stärke 7-8/2014Starch - Stärke · 2014
MastheadStarch - Stärke · 2013
Editorial BoardStarch - Stärke · 2013