海量图书期刊资源,随时随地畅享阅读乐趣
Developing a restaurant revenue-management strategySheryl E. Kimes; Deborah I. Barrash; John E. Alexander · 1999
Perceived fairness of yield managementSheryl E. Kimes · 2002
Perceived fairness of yield managementSheryl E. Kimes · 1994
Wholesalers and Caribbean Resort HotelsSheryl E. Kimes; Douglas C. Lord · 1994
Revenue management: A retrospectiveSheryl E. Kimes · 2003
The Shuttle by UnitedSheryl E. Kimes and Franklin S. Young · Interfaces · 1997
Perceived Fairness of Yield ManagementKimes, Sheryl E. · The Cornell Hotel and Restaurant Administration Quarterly · 2002
Assessing customer contact: Work sampling in restaurantsSheryl E. Kimes; Stephen A. Mutkoski · 1991
Employer liability for telecommuting employeesMills, J · The Cornell Hotel and Restaurant Administration Quarterly · 2001
The recency effectEnz, C · The Cornell Hotel and Restaurant Administration Quarterly · 2001
The Value of Academic ResearchPiccoli, Gabriele; Wagner, Erica L. · The Cornell Hotel and Restaurant Administration Quarterly · 2003
Tipping in New Zealand RestaurantsCasey, Brigid · The Cornell Hotel and Restaurant Administration Quarterly · 2001
Improving Conferences Through Session SchedulingThompson, Gary M. · The Cornell Hotel and Restaurant Administration Quarterly · 2002
The Price of a ReservationQuan, Daniel C. · The Cornell Hotel and Restaurant Administration Quarterly · 2002
Emotional Bonding and Restaurant LoyaltyMattila, Anna S. · The Cornell Hotel and Restaurant Administration Quarterly · 2001