Lessons in translation: The English to Tiv example
- 期刊名称African Journal of History and Culture
- 作者Ikyer,, Godwin Aondofa
- 卷第6卷
- 期第5期
- 电子ISSN2141-6672
- 文件大小59.11KB
- 发表时间2014
- DOI10.5897/ajhc12.027
Palynological, physico-chemical and organoleptic characteristics of carob tree ( <i>Ceratonia siliqua</i> L.) honey from SicilyFerrauto, Giovanna; Pavone, Pietro · International Journal of Food Science & Technology · 2013
Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuitsChoudhury, Monisha; Badwaik, Laxmikant S.; Borah, Pallab Kumar; Sit, Nandan; Deka, Sankar C. · Journal of Food Science and Technology · 2015
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahiBhaskar, Dadi; Khatkar, Sunil Kumar; Chawla, Rekha; Panwar, Harsh; Kapoor, Swati · Journal of Food Science and Technology · 2017
Designer paneerRita, Narayanan · African Journal of Food Science · 2014
Donkey cheese made through pure camel chymosinGiuseppe, Iannella · African Journal of Food Science · 2015
Thermal oxidative alteration of sunflower oilSadoudi, R; Ammouche, A; Ali, Ahmed D · African Journal of Food Science · 2014
Finger millet for food and nutritional securityPragya Singh, · African Journal of Food Science · 2012
Fortification of kununzaki drink with cocoa powderAbidoye, Olawumi Abidemi · African Journal of Food Science · 2017
Biochemistry and metabolism of mycotoxins: A reviewR. Heidtmann-Bemvenuti, · African Journal of Food Science · 2011
Some traditional Algerian products from durum wheatR., Kezih; F., Bekhouche; A., Merazka · African Journal of Food Science · 2014
Composition and sensory properties of plantain cakeIbeanu, Vivienne; Onyechi, Uchenna; Ani, Peace; Ohia, Clinton · African Journal of Food Science · 2016