Encyclopedia of Food Grains || Rice: Overview
- 作者Juliano, B.O.
- 文件大小396.08KB
- 发表时间2016
- DOI10.1016/b978-0-12-394437-5.00015-2
- 页码125-129
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flour and breads and their fortification in health and disease prevention2222
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Extraction and application of antioxidants from black glutinous riceKanitha Tananuwong; Wanida Tewaruth · 2010
Chemical compositions, functional properties, and microstructure of defatted macadamia floursSiwaporn Jitngarmkusol; Juthamas Hongsuwankul; Kanitha Tananuwong · 2008
DSC and NMR relaxation studies of starch–water interactions during gelatinizationKanitha Tananuwong; David S. Reid · 2004
Properties of konjac glucomannan–whey protein isolate blend filmsLeuangsukrerk, Manusawee; Phupoksakul, Thunyaluck; Tananuwong, Kanitha; Borompichaichartkul, Chaleeda; Janjarasskul, Theeranun · LWT - Food Science and Technology · 2014
Differential Scanning Calorimetry Study of Glass Transition in Frozen Starch GelsTananuwong, Kanitha; Reid, David S. · Journal of Agricultural and Food Chemistry · 2004
Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic AcidTheeranun Janjarasskul; Kanitha Tananuwong; John M. Krochta · 2011
Changes in physicochemical properties of organic hulled rice during storage under different conditionsKanitha Tananuwong; Yuwares Malila · 2011