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Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Englyst, Klaus; Goux, Aurelie; Meynier, Alexandra; Quigley, Michael; Englyst, Hans; Brack, Olivier; Vinoy, Sophie

期刊名称Food Chemistry
作者Englyst, Klaus; Goux, Aurelie; Meynier, Alexandra; Quigley, Michael; Englyst, Hans; Brack, Olivier; Vinoy, Sophie
印刷ISSN0308-8146
文件大小701.04KB
发表时间2017-11
DOI10.1016/j.foodchem.2017.11.037