Food Neophobia || List of Contributors
- 作者Alley, Thomas R.
- 文件大小24.19KB
- 发表时间2018
- DOI10.1016/b978-0-08-101931-3.00025-2
Sensory shelf-life estimation: A review of current methodological approachesAna Giménez; Florencia Ares; Gastón Ares · 2012
SENSORY CHARACTERIZATION OF EMOLLIENTSMARÍA EMMA PARENTE; ADRIANA GÁMBARO; GASTÓN ARES · 2008
Methodological challenges in sensory characterizationAres, Gastón · Current Opinion in Food Science · 2015
Dermatology calendarVidal, Leticia; Cadena, Rafael Silva; Antúnez, Lucía; Giménez, Ana; Varela, Paula; Ares, Gastón · Journal of the American Academy of Dermatology · 1990
Food labels: Do consumers perceive what semiotics want to convey?Gastón Ares; Betina Piqueras-Fiszman; Paula Varela; Ricardo Morant Marco; Arantxa Martín López; Susana Fiszman · 2011
Temporal aspects of yoghurt texture perceptionBruzzone, Fernanda; Ares, Gastón; Giménez, Ana · International Dairy Journal · 2013
URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODSGASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO · 2008