5G and Beyond
- 期刊名称Journal of the Indian Institute of Science
- 作者Murthy, Chandra R.; Sundaresan, Rajesh
- 印刷ISSN0970-4140
- 电子ISSN0019-4964
- 文件大小238.84KB
- 发表时间2020-4-20
- DOI10.1007/s41745-020-00161-w
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compoundsTanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Jong-Bang Eun; Peter A. Wierenga; Harry Gruppen · 2009
Ultrasonication of Polysaccharides from Tunisian Zizyphus lotus Fruit: Emulsifying Capacities, Rheological Properties and Antioxidant activitiesHammi, Khaoula Mkadmini; Hammami, Majdi; Rihouey, Christophe; Le Cerf, Didier; Ksouri, Riadh; Majdoub, Hatem · Chemistry Africa · 2020
Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic AcidTanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan… · 2013
Antioxidant Activity of a Maillard-Type Phosvitin−Galactomannan Conjugate with Emulsifying Properties and Heat StabilityNakamura, Soichiro; Ogawa, Masahiro; Nakai, Shuryo; Kato, Akio; Kitts, David D. · Journal of Agricultural and Food Chemistry · 1998
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interactionTanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Peter A. Wierenga; Harry Gruppen · 2010
Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acidChen, Yichun; Jiang, Shuai; Chen, Qian; Liu, Qian; Kong, Baohua · Process Biochemistry · 2018
Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013
Artificial sweeteners – a reviewChattopadhyay, Sanchari; Raychaudhuri, Utpal; Chakraborty, Runu · Journal of Food Science and Technology · 2014
Biosensors in food processingThakur, M. S.; Ragavan, K. V. · Journal of Food Science and Technology · 2013
Postharvest operations of pistachio nutsTavakolipour, Hamid · Journal of Food Science and Technology · 2015
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