The New English Art Club
- 期刊名称The Burlington Magazine for Connoisseurs
- 作者W. G. C.
- 卷第38卷
- 期第215期
- 印刷ISSN0951-0788
- 文件大小525.28KB
- 发表时间1921-02
- DOI10.2307/861353
- 页码99-100
Bioactive constituents in pulses and their health benefitsSingh, Balwinder; Singh, Jatinder Pal; Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal · Journal of Food Science and Technology · 2017
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenolsSingh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder; Nim, Lovedeep; Shevkani, Khetan; Kaur, Harpreet; Arora, Daljit Singh · LWT - Food Science and Technology · 2016
Effect of chickpea and spinach on extrusion behavior of corn gritShevkani, Khetan; Singh, Narpinder; Rattan, Bhaskar; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Baljit · Journal of Food Science and Technology · 2019
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetablesSingh, Jatinder Pal; Kaur, Amritpal; Shevkani, Khetan; Singh, Narpinder · Journal of Food Science and Technology · 2016
Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot ( <i>Beta vulgaris</i> ) at different extrusion temperaturesSingh, Jatinder Pal; Kaur, Amritpal; Shevkani, Khetan; Singh, Narpinder; Singh, Baljit · International Journal of Food Science & Technology · 2016
EditorialInternational Journal of Food Science & Technology · 2014
CorrigendumInternational Journal of Food Science & Technology · 2014
EditorialPoole, Jon · International Journal of Food Science & Technology · 2013
CorrigendumInternational Journal of Food Science & Technology · 2015
EditorialLand, Derek G. · International Journal of Food Science & Technology · 1986
Multiple mechanisms of bean hardeningHINCKS, M. J.; STANLEY, D. W. · International Journal of Food Science & Technology · 1986
Book ReviewsInternational Journal of Food Science & Technology · 1986
CorrigendumInternational Journal of Food Science & Technology · 2016