DISCUSSION
- 期刊名称Journal of Neuropathology and Experimental Neurology
- 作者&NA;,
- 卷第17卷
- 期第1期
- 印刷ISSN0022-3069
- 文件大小327.72KB
- 发表时间1958-01
- DOI10.1097/00005072-195801000-00009
- 页码174-181
Studies on constituent of edible fungi. Part III. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.1.KAZUNO, Chieko; NISHIJIMA, Motohiro; MIURA, Hiroshi; KAMOI, Ikuzo · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990
Studies on constituent of edible fungi Part V. Structural examination of water-insoluble alkaline-soluble polysaccharides from fruit body of Lyophyllum ulmarium.KAZUNO, Chieko; NISHIJIMA, Motohiro; MIURA, Hiroshi; KAMOI, Ikuzo · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1991
Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963
Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968