Studies on constituent of edible fungi Part V. Structural examination of water-insoluble alkaline-soluble polysaccharides from fruit body of Lyophyllum ulmarium.
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者KAZUNO, Chieko; NISHIJIMA, Motohiro; MIURA, Hiroshi; KAMOI, Ikuzo
- 卷第38卷
- 期第2期
- 印刷ISSN0029-0394
- 文件大小428.36KB
- 发表时间1991
- DOI10.3136/nskkk1962.38.107
- 页码107-115
Studies on constituent of edible fungi. Part III. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.1.KAZUNO, Chieko; NISHIJIMA, Motohiro; MIURA, Hiroshi; KAMOI, Ikuzo · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990
Studies on constituent of edible fungi Part V. Structural examination of water-insoluble alkaline-soluble polysaccharides from fruit body of Lyophyllum ulmarium.KAZUNO, Chieko; NISHIJIMA, Motohiro; MIURA, Hiroshi; KAMOI, Ikuzo · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1991
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