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A distillation method for the quantitative determination of malonaldehyde in rancid foodsBasil G. Tarladgis; Betty M. Watts; Margaret T. Younathan; Leroy Dugan · 1960
The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactionsBasil G. Tarladgis; A. M. Pearson; L. R. Dugan · 1962
Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatmentBasil G. Tarladgis; A. M. Pearson; L. R. Dugan Jun · 1964