![Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products]()
Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐productsBartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Bernatoniene, Jurga; Jakstas, Valdas; Viskelis, Pranas; Zadeike, Daiva; Juodeikiene, Grazina · Journal of the Science of Food and Agriculture · 2019