Thirty-sixth Annual General Meeting
- 作者The President Mr. I. A. M. McAlpine
- 卷第33卷
- 期第1期
- 印刷ISSN1364-727X
- 电子ISSN1471-0307
- 文件大小918.37KB
- 发表时间1980
- DOI10.1111/j.1471-0307.1980.tb01464.x
- 页码31-37
Storage of frozen concentrated suspensions of lactic acid bacteria for use in the dairy industryJ.P. Accolas; J. Auclair · 1971
Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Bacteriocins of Food Grade Lactic Acid Bacteria in Hurdle Technology for Milk and Dairy ProductsDatta, Nivedita; Tomasula, Peggy M. · 2015
Lack of evidence of IgE allergic sensitisation from working with lactic acid bacteria in the dairy foods industryBarrera, Coralie; Reboux, Gabriel; Laboissière, Audrey; Millon, Laurence; Oppliger, Anne · Journal of Dairy Research · 2018
Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐productsBartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Bernatoniene, Jurga; Jakstas, Valdas; Viskelis, Pranas; Zadeike, Daiva; Juodeikiene, Grazina · Journal of the Science of Food and Agriculture · 2019
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJ. C. De MAN; M. ROGOSA; M. ELISABETH SHARPE · 1960
Differential media for lactobacilliM. Elisabeth Sharpe · 1959
Catalase Production by LactobacilliDACRE, J. C.; SHARPE, M. ELISABETH · 1956
Clostridia in DairyingA. V. Goudkov; M. Elisabeth Sharpe · 1965
Studies on Cheese FlavourB. Reiter; T. F. Fryer; M. Elisabeth Sharpe; R. C. Lawrence · 1966
Pediococci in Cheddar cheeseFryer, T. F.; Sharpe, M. Elisabeth · Journal of Dairy Research · 1966
Change of EditorshipSharpe, M. Elisabeth · Journal of Dairy Research · 1978
STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYINGM. ELISABETH SHARPE; F. K. NEAVE; B. REITER · 1962