Introduction
- 期刊名称Journal of African Law
- 作者Coldham, Simon; Roberts, Simon; Slinn, Peter
- 卷第31卷
- 印刷ISSN0021-8553
- 电子ISSN1464-3731
- 文件大小252.36KB
- 发表时间1987-3
- DOI10.1017/S0021855300009177
Behaviour of Staphylococcus aureus during sufu production at laboratory scaleBei-Zhong Han; Barbara Sesenna; Rijkelt R. Beumer; M.J. Robert Nout · 2005
Mucoraceous moulds involved in the commercial fermentation of Sufu PehtzeBei-Zhong Han; Angelina F.A. Kuijpers; Nguyen V. Thanh; M.J. Robert Nout · 2004
Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractionsJianfen Liang; Bei-Zhong Han; M.J. Robert Nout; Robert J. Hamer · 2009
Microbiological safety and quality of commercial sufu – a Chinese fermented soybean foodBei-Zhong Han; Rijkelt R. Beumer; Frans M. Rombouts; M.J. Robert Nout · 2001
Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain riceJianfen Liang; Zaigui Li; Kouichi Tsuji; Kazuhiko Nakano; M.J. Robert Nout; Robert J. Hamer · 2008
Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown riceJianfen Liang; Bei-Zhong Han; M.J. Robert Nout; Robert J. Hamer · 2008
Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimesDabadé, D. Sylvain; Azokpota, Paulin; Nout, M.J. Robert; Hounhouigan, D. Joseph; Zwietering, Marcel H.; den Besten, Heidy M.W. · International Journal of Food Microbiology · 2015