Bipolar Hemiarthroplasty in Degenerative Arthritis of the Hip
- 期刊名称Clinical Orthopaedics and Related Research
- 作者MCCONVILLE, OWEN R.; BOWMAN, ARTHUR J.; KILFOYLE, RICHARD M.; MCCONVILLE, JOHN F.; MAYO, RICHARD A.
- 期第251期
- 印刷ISSN0009-921X
- 文件大小564.32KB
- 发表时间1990-02
- DOI10.1097/00003086-199002000-00011
AACCI Approved Methods Technical Committee Report: Collaborative Study for Flour Quality in a Pancake-Making Method (AACCI Approved Method 10-80.01)Bettge, A. D. · Cereal Foods World · 2014
AACCI Approved Methods Technical Committee Report on the Guidelines for Laboratory Preparation of Japanese Udon Noodles (AACCI Approved Method 66-60.01)Hou, Gary G.; Cato, Larisa; Crosbie, Graham; Okusu, Hideki · Cereal Foods World · 2015
AACCI Approved Methods Technical Committee Report on Using the CHOPIN CD1 Laboratory Mill for Experimental Milling (AACCI Approved Method 26-70.01)Reddy, P. V.; Trood, I.; Dubat, A. · Cereal Foods World · 2015
AACCI Approved Methods Technical Committee Report: A New AACCI Approved Method for the Determination of the Total Carotenoid Content of Cereal Whole Grain and Refined FloursAbdel-Aal, E.-S. M.; Rabalski, I. · Cereal Foods World · 2012
AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining Firmness of Cooked Pulses (AACCI Method 56-36.01)Wang, N.; Panozzo, J. F.; Wood, J.; Malcolmson, L. J.; Arganosa, G. C.; Baik, B.-K.; Driedger, D.; Han, J. · Cereal Foods World · 2012
AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Intact Gluten Using an R5 Sandwich ELISAKoehler, Peter; Schwalb, Theresa; Immer, Ulrike; Lacorn, Markus; Wehling, Paul; Don, Clyde · Cereal Foods World · 2013
AACCI Approved Methods Technical Committee Report on the Collaborative Study for a New AACCI Method (10-16.01): Volumetric and Dimensional Profile Determination of Baked Products Using Laser Topography—VolScan Profiler MethodSmewing, Jo · Cereal Foods World · 2016
Cumulative IndexesCereal Foods World · 2012
2012 AACC International Annual Meeting AbstractsCereal Foods World · 2012
Improvements in Technology for Parboiling RiceBhattacharya, K. R. · Cereal Foods World · 2013
Bakery Products Return to the SpotlightBadaracco, Suzy · Cereal Foods World · 2015
Celiac Disease—Multidisciplinary ApproachesWieser, H.; Konitzer, K.; Koehler, P. · Cereal Foods World · 2012
Wheat Proteins—The Foundation of BreadmakingCauvain, S. P. · Cereal Foods World · 2012
Probability and Random Distributions <sup>1</sup>Nelsen, T. C. · Cereal Foods World · 2013
10 Things to Know about PulsesBest, Daniel · Cereal Foods World · 2013