Chemical changes during cooking of wheat
- 作者Andrew R. Clawson; Andrew J. Taylor
- 卷第47卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小688.96KB
- 发表时间1993
- DOI10.1016/0308-8146(93)90174-e
- 页码337-343
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