Antimutagenicity of milk fermented byEnterococcus fœciumA. Belicová; J. Krajčovič; J. Dobias; L. Ebringer · 1999

Antimicrobial susceptibility ofEnterococcusspecies isolated from slovak bryndza cheeseA. Belicová; L. Križková; J. Krajčovič; D. Jurkovič; M. Sojka; L. Ebringer; R. Dušinský · 2007

Identification and characterization of enterococci from bryndza cheeseD. Jurkovič; L. Križková; R. Dušinský; A. Belicová; M. Sojka; J. Krajčovič; L. Ebringer · 2006

Are chloroplasts and mitochondria the remnants of prokaryotic endosymbionts?L. Ebringer; J. Krajčovič · 1986

Beneficial health effects of milk and fermented dairy products —ReviewL. Ebringer; M. Ferenčík; J. Krajčovič · 2008

Selenium enhances the antimutagenic activity of probiotic bacteriumEnterococcus faeciumM-74L. Križková; A. Belicová; J. Dobias; J. Krajčovič; L. Ebringer · 2002

Giant mitochondria in chloroplast-deprivedEuglena gracilislate after N-succinimidylofloxacin treatmentJ. Polónyi; L. Ebringer; J. Dobias; J. Krajčovič · 1998