Escaparate
- 期刊名称Cultura y Educación
- 卷第9卷
- 期第4期
- 印刷ISSN1135-6405
- 电子ISSN1578-4118
- 文件大小353.05KB
- 发表时间1997-01
- DOI10.1174/113564097760624793
- 页码120-122
Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processesHaque, M. Amdadul; Aldred, Peter; Chen, Jie; Barrow, Colin J.; Adhikari, Benu · Food Chemistry · 2013
Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying ProcessHaque, M. Amdadul; Aldred, Peter; Chen, Jie; Barrow, Colin; Adhikari, Benu · Journal of Agricultural and Food Chemistry · 2014
Denaturation and Physical Characteristics of Spray-Dried Whey Protein Isolate Powders Produced in the Presence and Absence of Lactose, Trehalose, and Polysorbate-80Haque, M. Amdadul; Chen, Jie; Aldred, Peter; Adhikari, Benu · Drying Technology · 2015
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Book reviewsBirch, Gordon · Food Chemistry · 2013