Evaluation of Ozone Condensation System by Thermal Decomposition Method
- 作者S. Migita; K. Sakai; Z. Mori; H. Ota; R. Aoki
- 文件大小664.02KB
- 发表时间1997
- DOI10.1143/JJAP.36.94
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2015
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2015
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2011
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2012
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2013
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2015
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2013
Table of Contents, Editorial Board, and Editorial PoliciesThe American Journal of International Law · 2014
Antimicrobial nanostructures in food packagingde Azeredo, Henriette M.C. · Trends in Food Science & Technology · 2013
Bitterness: reduction and inhibitionRoy, Glenn · Trends in Food Science & Technology · 1992
Contents DigestTrends in Food Science & Technology · 2013
Contents DigestTrends in Food Science & Technology · 2013
Emulsification: Mechanistic understandingLee, Laura L.; Niknafs, Nima; Hancocks, Robin D.; Norton, Ian T. · Trends in Food Science & Technology · 2013
Predictive food microbiologyBuchanan, Robert L. · Trends in Food Science & Technology · 1993
Reactants encapsulation and Maillard ReactionTroise, Antonio Dario; Fogliano, Vincenzo · Trends in Food Science & Technology · 2013
How to define traceabilityOlsen, Petter; Borit, Melania · Trends in Food Science & Technology · 2013