Antioxidants and pigments of Aspergillus nigerLaura L. Zaika; James L. Smith · 1975

STUDIES ON AROMA OF CURED HAME. G. PIOTROWSKI; LAURA L. ZAIKA; A. E. WASSERMAN · 1970

Thermal destruction ofListeria monocytogenes in liver sausage slurrySaumya Bhaduri; Phillip W. Smith; Samuel A. Palumbo; Carolyn O. Turner-Jones; James L. Smith; Benne S. Marmer; Robert L. Buchanan; Laura L. Zaika; Aaron C. Williams · 1991

Inhibition of Lactic Acid Bacteria by HerbsLAURA L. ZAIKA; JOHN C. KISSINGER; AARON E. WASSERMAN · 1983

Fermentation Enhancement by Spices: Identification of Active ComponentLAURA L. ZAIKA; JOHN C. KISSINGER · 1984

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATIONLAURA L. ZAIKA · 1988

Isolation of a Caffeine-Resistant Mutant of Aspergillus parasiticusROBERT L. BUCHANAN; LAURA L. ZAIKA; CHARLES A. KUNSCH; CLEMENT J. PURCELL JR.; SARAH E. MERTZ · 1987

Further Characterization of a Caffeine-Resistant Mutant of Aspergillus parasiticusROBERT L. BUCHANAN; HEIDI G. STAHL; DANA W. WISEMAN; LAURA L. ZAIKA; SARAH E. MERTZ · 1988

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011