An investigation of four commercial galactomannans on their emulsion and rheological properties
- 作者Y. Wu; W. Cui; N.A.M. Eskin; H.D. Goff
- 卷第42卷
- 期第8期
- 印刷ISSN0963-9969
- 文件大小434.93KB
- 发表时间2009
- DOI10.1016/j.foodres.2009.05.015
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