Infrared drying of button mushroom slices
- 期刊名称Food Science and Biotechnology
- 作者İbrahim Doymaz
- 卷第23卷
- 期第3期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小268.32KB
- 发表时间2014-06
- DOI10.1007/s10068-014-0098-0
- 页码723-729
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