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Cereals and Pulses (Nutraceutical Properties and Health Benefits) || Cereals and Pulses - An OverviewYu, Liangli Lucy; Tsao, Rong; Shahidi, Fereidoon · 2012
Insect Pest Management in Stored Pulses: an OverviewMohapatra, Debabandya; Kar, Abhijit; Giri, Saroj Kumar · Food and Bioprocess Technology · 2015
Microwave technology for disinfestation of cereals and pulses: An overviewYadav, Deep N.; Anand, Tanupriya; Sharma, Monika; Gupta, R. K. · Journal of Food Science and Technology · 2014
Recent advances in <i>γ</i> -aminobutyric acid (GABA) properties in pulses: an overviewNikmaram, Nooshin; Dar, BN; Roohinejad, Shahin; Koubaa, Mohamed; Barba, Francisco J; Greiner, Ralf; Johnson, Stuart K · Journal of the Science of Food and Agriculture · 2017
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An OverviewSingh, Jagdish; Basu, Partha Sarathi · Food and Nutrition Sciences · 2012
An overview of LabVIEW-based f-to-2f spectral interferometer for monitoring, data acquiring and stabilizing the slow variations in carrier-envelope phase of amplified femtosecond laser pulsesImran, Tayyab; Hussain, Mukhtar · Optik - International Journal for Light and Electron Optics · 2018
INDUSTRIAL MEDICAL SERVICESKaur, Amritpal; Kaur, Parmeet; Singh, Narpinder; Virdi, Amardeep Singh; Singh, Prabhjeet; Rana, Jai Chand · The Lancet · 1941
Antimicrobial potential of pomegranate peel: a reviewSingh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder · International Journal of Food Science & Technology · 2018
Structure and Functional Properties of Acetylated Sorghum StarchSingh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder · International Journal of Food Properties · 2012
Extrusion behaviour of grits from flint and sweet cornHardeep Singh Gujral; Narpinder Singh; Baljit Singh · 2001
Structure and Functional Properties of Acid Thinned Sorghum StarchSingh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder · International Journal of Food Properties · 2009
Bioactive constituents in pulses and their health benefitsSingh, Balwinder; Singh, Jatinder Pal; Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal · Journal of Food Science and Technology · 2017
Characterisation of starches separated from sorghum cultivars grown in IndiaHarinder Singh; Navdeep Singh Sodhi; Narpinder Singh · 2010
Morphological, thermal and rheological properties of starches from different botanical sourcesNarpinder Singh; Jaspreet Singh; Lovedeep Kaur; Navdeep Singh Sodhi; Balmeet Singh Gill · 2003
Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013
Artificial sweeteners – a reviewChattopadhyay, Sanchari; Raychaudhuri, Utpal; Chakraborty, Runu · Journal of Food Science and Technology · 2014
Biosensors in food processingThakur, M. S.; Ragavan, K. V. · Journal of Food Science and Technology · 2013
Postharvest operations of pistachio nutsTavakolipour, Hamid · Journal of Food Science and Technology · 2015
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988