Chinese Medicine sans Chinese: The Unequal Impacts of Canada's “Multiculturalism within a Bilingual Framework”
- 期刊名称Law & Policy
- 作者Ijaz, Nadine; Boon, Heather
- 印刷ISSN0265-8240
- 文件大小1829.62KB
- 发表时间2018-08-22
- DOI10.1111/lapo.12112
Changes in lipids of shrimp ( <i>Acetes vulgaris</i> ) during salting and fermentationPongsetkul, Jaksuma; Benjakul, Soottawat; Vongkamjan, Kitiya; Sumpavapol, Punnanee; Osako, Kazufumi · European Journal of Lipid Science and Technology · 2017
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi productionPongsetkul, Jaksuma; Benjakul, Soottawat; Vongkamjan, Kitiya; Sumpavapol, Punnanee; Osako, Kazufumi · Journal of Food Science and Technology · 2017
Quality of <i>Kapi</i> , Salted Shrimp Paste of Thailand, Inoculated with <i>Bacillus</i> spp. K-C3Pongsetkul, Jaksuma; Benjakul, Soottawat; Sumpavapol, Punnanee; Vongkamjan, Kitiya; Osako, Kazufumi · Journal of Aquatic Food Product Technology · 2018
Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi , produced from Acetes vulgaris , during processing and fermentationPongsetkul, Jaksuma; Benjakul, Soottawat; Vongkamjan, Kitiya; Sumpavapol, Punnanee; Osako, Kazufumi; Faithong, Nandhsha · Food Bioscience · 2017
Issue InformationJournal of Food Biochemistry · 2012
Issue InformationJournal of Food Biochemistry · 2013
Issue InformationJournal of Food Biochemistry · 2014
Issue InformationJournal of Food Biochemistry · 2014
Issue InformationJournal of Food Biochemistry · 2013
Issue InformationJournal of Food Biochemistry · 2013
Issue InformationJournal of Food Biochemistry · 2014
Issue InformationJournal of Food Biochemistry · 2014