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Antimicrobial nanostructures in food packagingde Azeredo, Henriette M.C. · Trends in Food Science & Technology · 2013
Bitterness: reduction and inhibitionRoy, Glenn · Trends in Food Science & Technology · 1992
Contents DigestTrends in Food Science & Technology · 2013
Emulsification: Mechanistic understandingLee, Laura L.; Niknafs, Nima; Hancocks, Robin D.; Norton, Ian T. · Trends in Food Science & Technology · 2013
Predictive food microbiologyBuchanan, Robert L. · Trends in Food Science & Technology · 1993
Reactants encapsulation and Maillard ReactionTroise, Antonio Dario; Fogliano, Vincenzo · Trends in Food Science & Technology · 2013
How to define traceabilityOlsen, Petter; Borit, Melania · Trends in Food Science & Technology · 2013